BBQ Shrimp
9 ingredients
11 steps
Ingredients
- 12 lb unsalted butter
- 24 large shrimp (Whole with the heads on) or 24 large prawns (Whole with the heads on)
- 3 tablespoons black pepper
- 1 tablespoon chopped fresh garlic
- 1 tablespoon chopped fresh rosemary
- 1 whole lemon
- 1 teaspoon Worcestershire sauce, lea & perrin
- 3 ounces beer
- 1 teaspoon chopped fresh parsley
Directions
-
1In a hot skillet put 1/8 pound of butter & 1 teaspoon black pepper.
-
2and cook for 10 seconds.
-
3Add shrimp, toss & cook for 1 minute.
-
4Add.
-
5garlic, rosemary & toss & cook for 1 minute.
-
6Add Lea & perrin &.
-
7squeeze lemon over shrimp, cook for 1 minute.
-
8Add beer & toss,.
-
9cooking until the beer boils.
-
10Add remaining butter & parsley until.
-
11butter emulsifies.
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