BBQ Shrimp

9 ingredients
11 steps

Ingredients

  • 12 lb unsalted butter
  • 24 large shrimp (Whole with the heads on) or 24 large prawns (Whole with the heads on)
  • 3 tablespoons black pepper
  • 1 tablespoon chopped fresh garlic
  • 1 tablespoon chopped fresh rosemary
  • 1 whole lemon
  • 1 teaspoon Worcestershire sauce, lea & perrin
  • 3 ounces beer
  • 1 teaspoon chopped fresh parsley

Directions

  1. 1
    In a hot skillet put 1/8 pound of butter & 1 teaspoon black pepper.
  2. 2
    and cook for 10 seconds.
  3. 3
    Add shrimp, toss & cook for 1 minute.
  4. 4
    Add.
  5. 5
    garlic, rosemary & toss & cook for 1 minute.
  6. 6
    Add Lea & perrin &.
  7. 7
    squeeze lemon over shrimp, cook for 1 minute.
  8. 8
    Add beer & toss,.
  9. 9
    cooking until the beer boils.
  10. 10
    Add remaining butter & parsley until.
  11. 11
    butter emulsifies.

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