bbq smoked corned beef
4 ingredients
10 steps
Ingredients
- 2 cup dry rub
- 8 oz italian dressing
- 3 lb corned beef brisquet
- 12 oz bbq sauce
Directions
-
1properly thaw corned beef
-
2cover with favorite dry rub mix.
-
3i used onion salt, season salt, black pepper and provided season packet.
-
4heat grill or smoker to 300 to 350F.
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5it is importain to use indirect heat.
-
6i used a pan with the italan dressing and water directly under and next to the actual flame.
-
7cook appx 1 hour per pound.
-
8i turned meat ever 30 min.
-
9last 30 minutes, bbq sauce one side, cook for 15 min.
-
10rotate meat and bbq sauce the other, cook for last 15 min.
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