BBQ Smoked Pulled Pork

Directions

1. 1
   Trim pork as desired.
2. 2
   Pack on the rub as thick as you can and rub it in over the entire roast.
3. 3
   Leave excess rub on.
4. 4
   Place roast in a clean trash bag, squeeze out excess air and close securely.
5. 5
   Place in refrigerator for a day or 2 turning every 12 hours or so.
6. 6
   Remove about 2 hours before smoking to get the chill out.
7. 7
   Remove pork from bag(s) and place in smoker for 3 hours at 225F.
8. 8
   Preheat indoor oven if your smoker does not reach 300F.
9. 9
   Remove roast and wrap each one in foil, seam side up and place on cookie sheet or roasting pan taking care NOT to pierce foil.
10. 10
    Bake at 300 F for 2 hours.
11. 11
    Remove and let cool for 30 minutes.
12. 12
    Your pork now should pull apart easily by hand or with a fork.
13. 13
    This step is optional - Place some or all of your pork in a bowl, add some of the juice and add more of the rub (season to taste).
14. 14
    Pig out on your pig.
15. 15
    Freezes well so I always make a lot and separate into 1 pound packages.