Bbq Spaghetti

Name: Bbq Spaghetti
Ingredients: 2 cups ketchup; 1 cup water; 1/2 cup apple cider vinegar; 5 tablespoons light brown sugar; 5 tablespoons sugar; 1/2 tablespoon fresh ground black pepper; 1/2 tablespoon onion powder; 1/2 tablespoon ground mustard; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon olive oil; 1 small green bell pepper, chopped; 1/2 yellow onion, chopped; 1 tablespoon garlic salt; 1 1 lb beef or 1 lb chicken, cooked and chopped into bite-size pieces; 1 lb spaghetti

16 ingredients

9 steps

Ingredients

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 small green bell pepper, chopped
1/2 yellow onion, chopped
1 tablespoon garlic salt
1 1 lb beef or 1 lb chicken, cooked and chopped into bite-size pieces
1 lb spaghetti

Directions

1

For BBQ Sauce:.
2

In a large saucepan, combine all ingredients.
3

Bring mixture to a boil, reduce heat to simmer.
4

Cooked uncovered, stirring frequently, for 2 hours.
5

For BBQ Spaghetti:.
6

In a large skillet, heat olive oil over medium heat. Saute the pepper and onion, until softened for 1 to 2 minutes. Stir in the garlic salt.
7

Add the BBQ sauce and bring to a boil.
8

Reduce the heat to a low simmer and add the chopped meat.
9

Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook for 7 minutes, until al dente (firm but not hard) and drain. Toss spaghetti with sauce.