BBQ Tortilla Pie

Name: BBQ Tortilla Pie
Ingredients: 2-1/2 cups shredded rotisserie chicken Whole Foods 1 lb For $3.99 thru 02/09; 1 can (15 oz.) black beans, rinsed; 1 cup tightly packed baby spinach leaves; 1 can (8 oz.) no-salt-added tomato sauce; 3/4 cup KRAFT Original Barbecue Sauce; 4 flour tortillas (8 inch); 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

8 ingredients

11 steps

Ingredients

2-1/2 cups shredded rotisserie chicken Whole Foods 1 lb For $3.99 thru 02/09
1 can (15 oz.) black beans, rinsed
1 cup tightly packed baby spinach leaves
1 can (8 oz.) no-salt-added tomato sauce
3/4 cup KRAFT Original Barbecue Sauce
4 flour tortillas (8 inch)
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions

1

Heat oven to 375 degrees F.
2

Combine chicken, beans and spinach in large bowl.
3

Mix tomato sauce and barbecue sauce until blended.
4

Add 1 cup to chicken mixture; mix lightly.
5

Spread 1/4 cup of the remaining sauce onto bottom of 9-inch deep-dish pie plate sprayed with cooking spray.
6

Cover with 1 tortilla, 1/3 of the chicken mixture and 1/3 cup cheese.
7

Repeat layers (tortillas through cheese) twice; top with remaining tortilla, sauce and cheese.
8

Cover with foil sprayed with cooking spray.
9

Bake 35 min.
10

or until heated through, uncovering for the last 5 min.
11

Serve topped with sour cream.