BBQ Tri Tips

9 ingredients
6 steps

Ingredients

  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons black pepper
  • 3 tablespoons salt
  • 3 tablespoons garlic
  • 3 tablespoons chili pepper
  • 3 tablespoons onion salt
  • 3 tablespoons ground cumin
  • 3 tablespoons ground cilantro
  • 7 pounds beef tri-tip

Directions

  1. 1
    Combine all the seasoning ingredients in a bowl.
  2. 2
    Coat the tri-tip with the rub and place in the refrigerator for 1 hour.
  3. 3
    Preheat grill over low heat.
  4. 4
    Sear both sides of the beef on the grill, then cook over low heat for about 30 minutes constantly turning or until internal temperature reaches 130 degrees F on an instant-read thermometer.
  5. 5
    Remove from grill to a cutting board and let rest for 10 minutes.
  6. 6
    Thinly slice and serve.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Black Tea

Tetley, American Power Products Inc.

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4
Absolute Black

Absolute Black

Montezuma's

D NOVA 3

Original worcestershire sauce, original

NOVA 4

Worcestershire Sauce

Harris Teeter

E NOVA 4

Worcestershire sauce, worcestershire

E NOVA 4

More Recipes to Try

Whole Fish With Chermoula

11 ingredients

Watercress-Orange Salad With Blue Cheese

11 ingredients

Sesame Cabbage Salad With Grilled Salmon

16 ingredients

Grilled Lamb With Anchoiade Dressing

14 ingredients

Mexican Chocolate Soup

15 ingredients

Grilled Lemon-Garlic Potatoes

9 ingredients

Land Of The Free Lemonade

4 ingredients

Healthy Trail Mix

4 ingredients

Raspberry Swirl Frozen Yogurt

4 ingredients

Snickerdoodles

14 ingredients

Creamy Artichoke Bruschetta

5 ingredients

Veggie Confetti Frittata

13 ingredients