BBQ Turkey Chili

14 ingredients
11 steps

Ingredients

  • 2 Tbsp. oil
  • 2 onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 1 each red and yellow pepper, chopped
  • 4 cloves garlic, finely chopped
  • 1/4 cup chili powder
  • 2 Tbsp. ground cumin
  • 1 Tbsp. smoked paprika
  • 2 tsp. dried oregano leaves
  • 1 lb. each ground turkey and hot Italian turkey sausage, casings removed
  • 1/2 cup beer
  • 1 can (28 oz.) diced tomatoes, drained
  • 1 can (15 oz.) each kidney and pinto beans, rinsed
  • 3/4 cup KRAFT Hickory Smoke Barbecue Sauce
  • 1-3/4 cups KRAFT Shredded Cheddar Cheese

Directions

  1. 1
    Heat oil in large skillet on medium heat.
  2. 2
    Add onions, peppers, garlic and seasonings; stir.
  3. 3
    Cook 10 min., stirring frequently.
  4. 4
    Add meat; mix well, using back of spoon to break sausage into smaller pieces.
  5. 5
    Cook 5 min.
  6. 6
    or until meat is done, stirring frequently.
  7. 7
    Add beer; stir to scrape any browned bits from bottom of skillet.
  8. 8
    Spoon into slow cooker sprayed with cooking spray.
  9. 9
    Stir in tomatoes, beans and barbecue sauce; cover with lid.
  10. 10
    Cook on LOW 8 hours (or on HIGH 5 hours.)
  11. 11
    Serve topped with cheese.

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