Bcg Black Bean & Corn Salad

9 ingredients
1 steps

Ingredients

  • 16 ounces canned black beans (drained)
  • 4 ounces shredded monterey jack cheese
  • 8 ounces whole kernel corn (drained)
  • 12 cup sliced green onion
  • 34 cup celery, thinly sliced
  • 1 red bell pepper, Chopped
  • 34 cup mild picante sauce or 34 cup salsa
  • 2 tablespoons lemon juice
  • 1 teaspoon pepper

Directions

  1. 1
    Toss all ingredients together & chill.

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