Beach Corn Bread

7 ingredients
4 steps

Ingredients

  • 1 cup plain cornmeal
  • 1 cup sour cream, do not use fat free
  • 1 (10 ounce) can cream-style corn
  • 2 eggs, beaten
  • 1/2 cup oil
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking powder

Directions

  1. 1
    Mix all ingredients together in a large bowl.
  2. 2
    Place a 10 inch square cake pan containing 1/2 cup oil in 375 degree oven. When oil is hot, pour oil into mixture.
  3. 3
    After thoroughly mixed, pour mixture into the pan just used to heat the oil.
  4. 4
    Bake 30 to 40 minutes or until brown around the edges. Serve immediately.

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