Beach Pasta

Name: Beach Pasta
Ingredients: One pound pasta - pick your favorite shape (we like gemelli or campagnelle); Olive oil - a swirl or two around a large saute pan; 2 or more cloves (depending on taste) chopped garlic; one bag baby spinach; one 14 1/2 oz can diced tomatoes; one small can sliced black olives; one can artichoke hearts in water (cut roughly); sun-dried tomatoes; red pepper flakes to taste; freshly ground black pepper; 1/4 to 1/2 log chevre cheese (optional); fresh grated parmesan

12 ingredients

2 steps

Ingredients

One pound pasta - pick your favorite shape (we like gemelli or campagnelle)
Olive oil - a swirl or two around a large saute pan
2 or more cloves (depending on taste) chopped garlic
one bag baby spinach
one 14 1/2 oz can diced tomatoes
one small can sliced black olives
one can artichoke hearts in water (cut roughly)
sun-dried tomatoes
red pepper flakes to taste
freshly ground black pepper
1/4 to 1/2 log chevre cheese (optional)
fresh grated parmesan

Directions

1

Prepare pasta according to directions.
2

Meanwhile, saute garlic in olive oil. After garlic browns, add spinach and tomatoes. After spinach has wilted, add olives, artichokes and sun-dried tomatoes. Saute until heated through. Add cooked pasta and toss with sauce. If you are using chevre, toss with pasta/sauce until melted. Serve sprinkled with fresh parmesan.