Beachcomber Chicken

8 ingredients
9 steps

Ingredients

  • 3 pounds chicken thighs, boneless, skinless
  • 1 each garlic cloves minced
  • 1 each ginger minced
  • 3/4 cup sugar
  • 2 ounces sherry
  • 1/2 cup organic shoyu
  • 1/2 cup ketchup
  • 1 teaspoon salt

Directions

  1. 1
    Crush ginger and garlic together.
  2. 2
    Combine the rest of the ingredients into a s auce.
  3. 3
    Marinate the chicken for an hour.
  4. 4
    Drain the chicken from all excess marinade, reserving liquid.
  5. 5
    Microwave on high for 12 minutes; skin side down, if using thighs, breast side down for whole chicken.
  6. 6
    Cover.
  7. 7
    Turn chicken pieces and baste with marinade.
  8. 8
    Microwave on high for 13 minutes, cover.
  9. 9
    If desired thicken marinade with a little cornstarch and use it as a gravy.

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