Bean And Beet Salad

9 ingredients
4 steps

Ingredients

  • 1 large can (50 oz.) green beans, drained
  • 2 medium cans wax beans, drained
  • 2 medium cans sliced red beets, drained
  • 2 green peppers, chopped
  • 4 onions, chopped or sliced lengthwise
  • 1 c. vegetable oil
  • 2 c. red wine vinegar
  • 3 c. sugar
  • salt and pepper to taste

Directions

  1. 1
    Mix oil, vinegar, sugar, salt and pepper until sugar is dissolved.
  2. 2
    Cover vegetables with liquid.
  3. 3
    Mix and refrigerate at least 2 days, stirring very gently once each day.
  4. 4
    Keeps very well.

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