Bean And Corn Casserole

10 ingredients
5 steps

Ingredients

  • 1 can French-style green beans
  • 1 can Shoe Peg corn
  • 1 can cream of celery soup
  • 1/2 c. sour cream
  • 1/2 c. grated Cheddar cheese
  • 1/2 c. chopped onions
  • 1/4 tsp. salt
  • 1 stick oleo
  • 1 Ritz cracker roll
  • 1/2 to 1 c. slivered almonds

Directions

  1. 1
    Mix drained beans and corn in casserole.
  2. 2
    Combine soup, sour cream, cheese, onion and salt and spread over vegetables.
  3. 3
    Mix melted butter with crushed Ritz crackers and almonds.
  4. 4
    Spread on top and bake for 30 to 40 minutes at 350°.
  5. 5
    Serves 6 to 8.

Products Matching These Ingredients

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