Bean And Corn Casserole

9 ingredients
5 steps

Ingredients

  • 1 can Shoe Peg corn
  • 1 can French cut green beans
  • 1/2 c. grated cheese
  • 1/2 c. onions, chopped
  • 1 can cream of celery soup
  • 1/2 c. sour cream
  • 1 roll Ritz crackers, crushed
  • 1/2 c. slivered almonds
  • 1 stick margarine

Directions

  1. 1
    Mix corn and beans.
  2. 2
    Put in greased casserole dish.
  3. 3
    Mix cheese, onions, soup and sour cream.
  4. 4
    Spread over beans and corn. Sprinkle crackers and almonds over mixture. Drizzle butter over crackers.
  5. 5
    Bake on 350° for 1 hour.

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