Bean and Corn Salsa

7 ingredients
3 steps

Ingredients

  • 19 ounces, fluid Black Beans, Canned
  • 19 ounces, fluid White Beans, Canned
  • 1 cup Favorite Salsa, I Used My Sweet And Spicy Salsa
  • 1/2 cups Carrot Finely Diced
  • 1 cup Corn, Thawed
  • 1/2 whole Lime Squeezed
  • 1/2 whole Lemon, Squeezed

Directions

  1. 1
    Dump all the ingredients in a large bowl and mix.
  2. 2
    Chill for an hour to mix the flavors.
  3. 3
    Serve over chicken, fish, chips or eat with a spoon.

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