Bean and Corn Salsa

Directions

1. 1
   Super easy - just dump all the ingredients into a bowl, and stir until well-mixed!
2. 2
   Serve with tortilla chips (I like Tostito's Scoops).
3. 3
   Tips:.
4. 4
   It's best if prepared ahead of time to let it marinate overnight.
5. 5
   The longer it sits, the better it tastes!
6. 6
   I use avocados that are only slightly ripened beacuse they're easier to dice and when you stir the salsa, riper ones tend to get mushy.
7. 7
   You can use any flavor Rotel that you like, but I have found that using plain Rotel lets the flavor of the oil in the dressing through too much and it gives the salsa a bitter taste.
8. 8
   You can also dice fresh tomatoes instead of Rotel (I'm too lazy!
9. 9
   ), or use 2 cans of diced tomatoes.
10. 10
    According to my mom (who gave me this recipe), you can use any kind of bean that you want - kidney beans, lima beans, etc.
11. 11
    I haven't tried it - I like it how it is, so I say why mess with it?
12. 12
    :).