Bean And Rice Chili

10 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 small green pepper, chopped
  • 1 pkg. chili seasoning mix
  • 1 1/2 c. water
  • 1 (15 oz.) can kidney beans, drained
  • 1 (4 oz.) can chopped green chiles, drained
  • 1 (8 oz.) can tomato sauce
  • 1 (7 oz.) can whole kernel corn, drained
  • 1 1/2 c. Minute rice
  • 1/4 c. shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef in skillet; drain fat.
  2. 2
    Add green pepper and chili seasoning mix.
  3. 3
    Cook and stir until pepper is tender.
  4. 4
    Stir in water, beans and tomato sauce.
  5. 5
    Bring to boil.
  6. 6
    Reduce heat, cover and simmer 5 minutes, stirring occasionally.
  7. 7
    Add chiles and corn; bring to boil.
  8. 8
    Stir in rice; cover.
  9. 9
    Remove from heat. Fluff with fork and sprinkle with cheese.

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