Bean And Salsa Dip

9 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can pinto beans
  • 3 Tbsp. Louisiana hot sauce
  • 2 tsp. fresh lime juice
  • 3 Tbsp. sweetened Chinese chili sauce
  • 1/4 c. thinly sliced green onions
  • 16 oz. fat-free sour cream
  • 1 1/2 c. store-bought or homemade chunky hot salsa, drained
  • fresh cilantro or parsley
  • corn tortilla chips

Directions

  1. 1
    Drain the liquid from beans and discard.
  2. 2
    Place the beans in a food processor and process until almost smooth.
  3. 3
    Add the hot sauce and lime juice; mix well.

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