Bean-Bacon Chowder

9 ingredients
6 steps

Ingredients

  • 6 slices bacon (cut up)
  • 1 cup onion, chopped
  • 2 tablespoons flour
  • 3 cups milk
  • 2 medium potatoes, peeled & diced
  • 14 teaspoon crushed dried thyme
  • 22 ounces baked beans (homemade preferred)
  • 1 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. 1
    Cook bacon and onion in a saucepan until bacon is lightly browned and onion is tender.
  2. 2
    Blend in flour.
  3. 3
    Add milk: cook and stir until bubbly.
  4. 4
    Dice potatoes; add with thyme, salt, and pepper.
  5. 5
    Cover and simmer 12 to 15 minutes or until the potatoes are done.
  6. 6
    Stir in beans and heat through.

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