Bean Biscuits

Directions

1. 1
   Stir dry ingredients together in a mixing bowl.
2. 2
   Cut in butter until mixture resembles crumbs.
3. 3
   In food processor or blender, puree beans with milk.
4. 4
   OR mash beans and stir in milk.
5. 5
   Stir into dry ingredients all at once to make light soft dough.
6. 6
   Turn out onto lightly floured board, sprinkle with flour and knead about 20 seconds.
7. 7
   Shape biscuits by rolling, patting and cutting or divide dough into 16 pieces and shape by hand.
8. 8
   Bake at 400F (200C) for 12 to 15 minutes or until golden brown.