Bean Burrito Bake
12 ingredients
13 steps
Ingredients
- 1 (15 ounce) can kidney beans (cannellini)
- 1 (15 ounce) can black beans
- 1 (15 ounce) can sweet corn (not cream style)
- 1 (15 ounce) candiced peeled tomatoes
- 14 teaspoon cayenne pepper
- 14 teaspoon chili powder
- 14 teaspoon ground black pepper
- 12 teaspoon cumin seed
- 1 teaspoon onion powder
- 12 cup monterey jack cheese
- 1 12 cups instant rice
- 4 ounces fat free sour cream
Directions
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1Preheat oven to 350F.
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2To 2 quart baking dish add the black beas,kidney beans, corn, tomatoes.
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3(Drain all except the tomatoes.
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4).
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5Sprinkle over the top all of the spices.
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6Then add the cheese and rice.
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7Mix well so the rice is dampened by the tomato juices.
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8Cover and bake for 20 minutes.
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9Remove from oven and add 4 oz fat free sour cream.
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10Mix so it is evenly distributed through the dish.
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11Return to oven and bake 10 more minutes.
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12Allow to cool only briefly before serving unless you intend to use as a dip.
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13In this case serve it warm but not hot.
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