Bean Burritos

Name: Bean Burritos
Ingredients: 2 (16 oz.) cans pork and beans; 1 Tbsp. Mexican seasoning; 1 c. shredded Cheddar cheese; 6 flour tortillas; 1 (10 to 12 oz.) jar taco sauce; shredded lettuce (optional); chopped tomato (optional); black olive slices (optional)

8 ingredients

8 steps

Ingredients

2 (16 oz.) cans pork and beans
1 Tbsp. Mexican seasoning
1 c. shredded Cheddar cheese
6 flour tortillas
1 (10 to 12 oz.) jar taco sauce
shredded lettuce (optional)
chopped tomato (optional)
black olive slices (optional)

Directions

1

Combine first two ingredients, set aside.
2

Spoon heaping 1/2 cup bean mixture and 1 tablespoon cheese onto center of each tortilla.
3

Roll up tortilla to enclose filling.
4

Place seam side down in 11 x 7-inch microwavable dish.
5

Pour taco sauce evenly over burritos.
6

Sprinkle with remaining cheese.
7

Loosely cover dish. Microwave on High 10 to 12 minutes or until heated through.
8

If desired, garnish with lettuce, tomato and black olives.