Bean Butter Wrap

5 ingredients
3 steps

Ingredients

  • 1 15 oz can canned kidney beans (drained)[save juice],
  • 1 tsp chopped onion,
  • chopped tomato,
  • shredded lettuce,
  • small flour tortillias

Directions

  1. 1
    In food processor, process beans and onion to texture of peanut butter (add back juice as needed to adjust texture),
  2. 2
    spread four Tbsp of Bean Butter on each tortillia and top with lettuce and tomato and salt and pepper.
  3. 3
    fold into burrito shape and cover with plastic wrap.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Light Red Kidney Beans

Winn Dixie

A

Dark red kidney beans

A NOVA 3

Light red kidney beans

A NOVA 3
Good Save

Good Save

Too Good

NOVA 4

Smile & Save, Giant Lollipop

Walgreens Co.

E NOVA 4

Smile & Save, Chocolate Wafers

Walgreens Co.

E NOVA 4

More Recipes to Try

Cleo’S Potato Salad

14 ingredients

Strawberries And Champagne Cheesecake

16 ingredients

Cream-Filled Chocolate Cake

12 ingredients

Chicken Parmesan Slider Bake

9 ingredients

Apple Cobbler Cheesecake

16 ingredients

Gingerbread With Fig-Walnut Sauce

25 ingredients

Bananas Foster Sundaes

9 ingredients

Candy Bar Meringue Torte

6 ingredients

Cranberry-Pecan Pound Cake

12 ingredients

Hot Italian Ham Subs

14 ingredients

Slow-Cooker Pork Chops

7 ingredients

Makeover Caramel-Pecan Apple Pie

14 ingredients