Bean Cakes

Name: Bean Cakes
Ingredients: 2 cups black beans (see recipe above), drained; 1 tablespoon cilantro, chopped; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 small garlic clove, minced; 1 small onion, finely chopped; 2 large eggs, beaten; 1/2 cup flour plus more if needed; Vegetable oil; Sour cream and fresh or jarred salsa as an accompaniment

11 ingredients

6 steps

Ingredients

2 cups black beans (see recipe above), drained
1 tablespoon cilantro, chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1 small garlic clove, minced
1 small onion, finely chopped
2 large eggs, beaten
1/2 cup flour plus more if needed
Vegetable oil
Sour cream and fresh or jarred salsa as an accompaniment

Directions

1

In a blender puree beans with cilantro, chili powder, cumin, coriander.
2

Pour mixture into a medium bowl.
3

Stir in garlic, onion, eggs and enough flour to make a thick batter.
4

Heat 1 tablespoon vegetable oil in a large non-stick saute pan and spoon about 1 tablespoon of batter into pan.
5

Cook for about 2 minutes per side turning once or until cakes are golden and cooked through.
6

Serve with a dollop of sour cream and a spoonful of salsa.