Bean Casserole

Ingredients

• 3 (16 oz.) cans beans (such as pork and beans, red, kidney or butter beans)
• 1 1/4 lb. ground chuck, browned
• 12 slices bacon, fried and chopped
• 1/2 c. onion, chopped
• 1/2 c. brown sugar
• 1/4 c. ketchup
• 1/2 c. barbecue sauce
• 2 Tbsp. mustard
• 2 Tbsp. molasses
• 1/2 tsp. garlic salt
• 1 Tbsp. chili powder
• 1/2 Tbsp. black pepper
• 1/2 c. bell pepper, chopped