Bean Casserole

Name: Bean Casserole
Ingredients: 2 cans pork and beans; 1 can green beans; 1 can kidney beans; 1 can lima beans; 2 cans butter beans; 1 c. chopped celery; 1 c. chopped onions; 1 lb. sausage; 1 1/2 c. brown sugar; 1 can tomato soup; 1 small can tomato sauce; 1 Tbsp. Worcestershire sauce; 2 Tbsp. dry mustard

13 ingredients

1 steps

Ingredients

2 cans pork and beans
1 can green beans
1 can kidney beans
1 can lima beans
2 cans butter beans
1 c. chopped celery
1 c. chopped onions
1 lb. sausage
1 1/2 c. brown sugar
1 can tomato soup
1 small can tomato sauce
1 Tbsp. Worcestershire sauce
2 Tbsp. dry mustard

Directions

1

Drain all beans, except pork and beans. Saute celery and onions with sausage; drain well. Add all ingredients and put in casserole dish. Bake at 350° for 1 1/2 hours. Cover last 15 minutes if it is getting too brown.