Bean Casserole
10 ingredients
9 steps
Ingredients
- 1/2 lb. lean hamburg
- 1/2 lb. bacon (each strip cut into 8 pieces)
- 32 oz. can pork and beans
- 15 oz. can kidney beans, drained
- 1/4 c. white sugar
- 1 Tbsp. dry mustard
- 1 small onion, chopped
- 15 oz. can green limas, drained
- 1/2 c. brown sugar, packed
- 1/2 c. catsup
Directions
-
1Brown the hamburg, stirring often to break into fine chunks, with the onion.
-
2When thoroughly cooked, drain off grease and set aside.
-
3Cut bacon and fry slowly until semi-crisp.
-
4Drain off grease.
-
5Don't use the grease.
-
6Mix the remaining ingredients. Bake at 325° to 350° for 1 1/2 hours.
-
7Can be microwaved.
-
8Put the casserole in a round covered dish.
-
9Cook for 20 minutes, stirring at 15, 10 and 5 minutes.
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