Bean Casserole

8 ingredients
3 steps

Ingredients

  • 1 can French-cut green beans, drained
  • 1 can red beans, drained
  • 1 can lima beans, drained
  • 1 (20 oz.) can pork and beans (do not drain)
  • 6 to 8 slices bacon, crisp and crumbled
  • 2 Tbsp. onion
  • 1 c. brown sugar
  • 1/2 c. vinegar (I use pickle juice)

Directions

  1. 1
    Brown onion in a little of the bacon drippings.
  2. 2
    Put beans, bacon and onion in large casserole.
  3. 3
    Add brown sugar and vinegar. Bake at 375° for 1 hour.

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