Bean Casserole
10 ingredients
21 steps
Ingredients
- 2 c. drained cooked or canned beans
- 1 lb. lean ground beef or chicken
- 1 large onion, chopped
- 1 clove garlic, minced
- 1/4 c. brown sugar
- 1/2 Tbsp. prepared mustard
- 1/2 c. catsup
- 1 tsp. cumin
- 1/4 c. red wine
- salt and pepper to taste
Directions
-
1Mix all ingredients, except meat, onions and seasonings together lightly;
-
2put
-
3in a
-
42
-
51/2-quart
-
6casserole and set aside.
-
7In a large skillet, brown meat, onion and seasonings. Add skillet
-
8mixture
-
9to
-
10beans
-
11in casserole; mix.
-
12Cover and bake at 325° for
-
133 or 4 hours, or put in a slow cooker on low for 4
-
14to 6
-
15hours.
-
16Serves
-
176.
-
18Contains
-
19473
-
20calories
-
21per serving.
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