Bean Casserole

10 ingredients
5 steps

Ingredients

  • 8 slices bacon, fried crisp
  • 1 large onion
  • 1/2 c. vinegar
  • 1 tsp. salt
  • 3/4 c. brown sugar
  • 1 tsp. dry mustard
  • 2 cans (15 oz. each) baked beans, undrained
  • 2 cans butter beans, drained
  • 1 can kidney beans
  • 1 can lima beans

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Put in bacon grease the cut up onion and cook.
  3. 3
    Add vinegar, salt, brown sugar and mustard, cover 20 minutes.
  4. 4
    Combine all beans in casserole and pour mixture over it. Sprinkle bacon on top.
  5. 5
    Cook 1 hour at 350°.

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