Bean Casserole

3 ingredients
4 steps

Ingredients

  • 1 can beans, drained
  • 1 can cream of mushroom soup
  • 1 can French fried onions

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Put beans in Pyrex bowl; add mushroom soup.
  3. 3
    Top with onions.
  4. 4
    Bring to a slow simmer in oven for 20 minutes at 300°.

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