Bean Casserole

9 ingredients
6 steps

Ingredients

  • 1 large can pork and beans
  • 1 can dark red kidney beans, butter beans
  • 1/2 lb. bacon
  • 1 lb. hamburger
  • 1 good size onion
  • 1/2 c. ketchup
  • 1/2 c. brown sugar
  • 1 Tbsp. vinegar
  • 1 Tbsp. mustard

Directions

  1. 1
    Prepare in Dutch kettle or large pot.
  2. 2
    Brown bacon; drain grease.
  3. 3
    Brown hamburger in same pot with onion; drain grease. Add ketchup, brown sugar, vinegar, mustard and the liquid from the pork and beans.
  4. 4
    Drain a little liquid off the other beans.
  5. 5
    Add all beans to pot.
  6. 6
    Bake at 325° for 1 hour.

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