Bean Casserole
9 ingredients
6 steps
Ingredients
- 1 large can pork and beans
- 1 can dark red kidney beans, butter beans
- 1/2 lb. bacon
- 1 lb. hamburger
- 1 good size onion
- 1/2 c. ketchup
- 1/2 c. brown sugar
- 1 Tbsp. vinegar
- 1 Tbsp. mustard
Directions
-
1Prepare in Dutch kettle or large pot.
-
2Brown bacon; drain grease.
-
3Brown hamburger in same pot with onion; drain grease. Add ketchup, brown sugar, vinegar, mustard and the liquid from the pork and beans.
-
4Drain a little liquid off the other beans.
-
5Add all beans to pot.
-
6Bake at 325° for 1 hour.
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