Bean Casserole
7 ingredients
4 steps
Ingredients
- 3 or 4 (16 oz.) cans pork and beans
- 2/3 c. catsup
- 1 Tbsp. Worcestershire sauce
- 1 large or 2 small chopped onions
- 2 Tbsp. chili powder
- 2 lb. ground beef
- 2 beef bouillon cubes, dissolved in 1 c. hot water
Directions
-
1Saute ground beef and onions in skillet.
-
2Drain off fat.
-
3Mix well other ingredients, except bouillon.
-
4Put in casserole dish. Pour bouillon over all and bake 1 hour at 300°.
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