Bean Casserole

7 ingredients
4 steps

Ingredients

  • 3 or 4 (16 oz.) cans pork and beans
  • 2/3 c. catsup
  • 1 Tbsp. Worcestershire sauce
  • 1 large or 2 small chopped onions
  • 2 Tbsp. chili powder
  • 2 lb. ground beef
  • 2 beef bouillon cubes, dissolved in 1 c. hot water

Directions

  1. 1
    Saute ground beef and onions in skillet.
  2. 2
    Drain off fat.
  3. 3
    Mix well other ingredients, except bouillon.
  4. 4
    Put in casserole dish. Pour bouillon over all and bake 1 hour at 300°.

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