Bean Casserole

Name: Bean Casserole
Ingredients: 2 pkg. frozen French-style green beans; 2 pkg. frozen baby lima beans; 2 pkg. frozen LeSueur buttered baby peas; 1 1/2 c. mayonnaise; 1 large grated onion; 2 tsp. prepared mustard; 2 tsp. Worcestershire sauce; 4 Tbsp. Wesson oil; dash of Tabasco sauce; 3 hard-boiled eggs, sliced

10 ingredients

6 steps

Ingredients

2 pkg. frozen French-style green beans
2 pkg. frozen baby lima beans
2 pkg. frozen LeSueur buttered baby peas
1 1/2 c. mayonnaise
1 large grated onion
2 tsp. prepared mustard
2 tsp. Worcestershire sauce
4 Tbsp. Wesson oil
dash of Tabasco sauce
3 hard-boiled eggs, sliced

Directions

1

Cook the green beans, lima beans and peas as instructed on the packages.
2

Salt to taste.
3

Drain and mix together.
4

Put in 3-quart casserole.
5

Mix the remaining ingredients except the boiled eggs and cook for at least 5 minutes.
6

Put sliced eggs in and then spoon over casserole and serve.

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