Bean Casserole
10 ingredients
5 steps
Ingredients
- 4 slices bacon, chopped
- 1 medium onion, chopped
- 1 can baked beans
- 1 can kidney beans, drained
- 1 can pinto beans
- 1/4 lb. Cheddar cheese, cubed
- 1/2 c. brown sugar
- 1/3 c. ketchup
- 2 tsp. Worcestershire sauce
- grated Parmesan cheese
Directions
-
1Lightly brown bacon and onions in a skillet.
-
2Combine with rest of ingredients and pour into a buttered casserole dish.
-
3Bake at 350° for 30 minutes.
-
4Top with grated Parmesan cheese.
-
5Bake 5 minutes longer.
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