Bean Casserole

Name: Bean Casserole
Ingredients: 1 can pork and beans; 1 can red kidney beans; 1 pkg. frozen lima beans; 1 1/2 c. chopped green peppers; 1 1/2 c. chopped celery; 1 1/2 c. chopped onions; salt to taste; 1/2 tsp. garlic salt; 1 1/2 c. light brown sugar; 1 c. catsup; bacon strips

11 ingredients

4 steps

Ingredients

1 can pork and beans
1 can red kidney beans
1 pkg. frozen lima beans
1 1/2 c. chopped green peppers
1 1/2 c. chopped celery
1 1/2 c. chopped onions
salt to taste
1/2 tsp. garlic salt
1 1/2 c. light brown sugar
1 c. catsup
bacon strips

Directions

1

Drain pork and kidney beans.
2

Cook limas as directed on package and drain. Mix all ingredients except bacon and place in a baking dish.
3

Cover with bacon.
4

Bake at 350° for 45 minutes. Approximately 12 servings.