Bean Chalupa

Name: Bean Chalupa
Ingredients: 3 lb. boneless pork roast; 1 lb. pinto beans; 7 c. water; 2 oz. jar diced pimento; 4 oz. can chopped green chilies; 1/2 c. chopped onion; 2 cloves minced garlic; 1 Tbsp. cumin; 1 tsp. salt; 1 tsp. oregano; 2 Tbsp. Mexene

11 ingredients

4 steps

Ingredients

3 lb. boneless pork roast
1 lb. pinto beans
7 c. water
2 oz. jar diced pimento
4 oz. can chopped green chilies
1/2 c. chopped onion
2 cloves minced garlic
1 Tbsp. cumin
1 tsp. salt
1 tsp. oregano
2 Tbsp. Mexene

Directions

1

Put all ingredients in 6 quart Dutch oven and mix well.
2

Cover and simmer on top of range about 5 hours or until pork is tender. Remove pork and break it up with fork and return it to pot and cook uncovered until thick, about 30 minutes.
3

Yields 10 to 12 servings.
4

Serve over corn chips and top with cheese, onions, avocado, tomato, sauces, etc.