Bean Chowder

8 ingredients
6 steps

Ingredients

  • 1 Tbsp. oil
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 can (15 oz.) tomatoes, chopped
  • 2 cans pinto beans or 1 qt. cooked beans
  • 1/2 c. catsup
  • 1 pkg. chili seasoning
  • 1/2 tsp. salt

Directions

  1. 1
    Heat oil in large pan.
  2. 2
    Add ground beef.
  3. 3
    Brown on medium heat, add onion and cook until onion is clear.
  4. 4
    Add remaining ingredients.
  5. 5
    Cover and bring to a boil on medium heat, turn to simmer and cook for 30 minutes.
  6. 6
    Serve piping hot.

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