Bean-Corn Casserole

10 ingredients
3 steps

Ingredients

  • 1 can Shoe Peg corn, drained
  • 1 can French green beans, drained
  • 1 can cream of celery soup
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/4 c. chopped bell pepper
  • 8 oz. sour cream
  • 1/2 c. grated Cheddar
  • 1 tube Ritz crackers
  • 1 stick oleo

Directions

  1. 1
    In a 2-quart casserole, combine all ingredients, except last two.
  2. 2
    Salt and pepper the contents of dish, then combine crackers (crushed) and melted oleo.
  3. 3
    Place cracker mix over casserole and bake at 350° for 45 minutes.

Products Matching These Ingredients

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