Bean Curd Soup

Name: Bean Curd Soup
Ingredients: 2 cups vegetable stock; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 teaspoon preserved radish; 1/2 teaspoon ground white pepper; 4 ounces bean curd, cut into 1/2-inch cubes; 2 scallions, cut on bias in 1-inch lengths; Lime wedges

8 ingredients

4 steps

Ingredients

2 cups vegetable stock
2 tablespoons fish sauce
1 tablespoon soy sauce
1 teaspoon preserved radish
1/2 teaspoon ground white pepper
4 ounces bean curd, cut into 1/2-inch cubes
2 scallions, cut on bias in 1-inch lengths
Lime wedges

Directions

1

In a medium saucepan, combine vegetable stock, fish sauce, soy, preserved radish and white pepper.
2

After the mixture has come to a simmer, add bean curd cubes and cook for about a minute.
3

Add scallions and allow to warm through.
4

Ladle into bowls and serve with lime wedges