Bean Curd Soup

Ingredients

• 2 ounces raw lean pork
• 1/4 teaspoon cornstarch
• 18 teaspoon light soy sauce
• 18 teaspoon peanut oil
• 1/2 teaspoon sake or dry sherry
• 1 cup Chinese cabbage
• 2 tablespoons bamboo shoots
• 2 water chestnuts
• 2 3-inch-by-3-inch-by-1-inch pieces bean curd (tofu)
• 4 cups chicken stock
• 1/4 teaspoon sugar
• 18 teaspoon pepper
• Salt to taste
• A few drops of sesame oil