Bean Dip
5 ingredients
4 steps
Ingredients
- 1 pkg. (8 oz.) cream cheese
- 1 (8 oz.) sour cream
- 1 (16 oz.) can refried beans
- 1/2 pkg. taco seasoning
- 8 oz. mixture Cheddar and Monterey Jack cheese
Directions
-
1Soften cream cheese. Mix all ingredients except cheese topping.
-
2Place in two 8-inch pie pans.
-
3Sprinkle cheese on top. Bake for 15 to 20 minutes at 350°.
-
4Yields 16 servings.
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