Bean Dip

5 ingredients
4 steps

Ingredients

  • 1 pkg. (8 oz.) cream cheese
  • 1 (8 oz.) sour cream
  • 1 (16 oz.) can refried beans
  • 1/2 pkg. taco seasoning
  • 8 oz. mixture Cheddar and Monterey Jack cheese

Directions

  1. 1
    Soften cream cheese. Mix all ingredients except cheese topping.
  2. 2
    Place in two 8-inch pie pans.
  3. 3
    Sprinkle cheese on top. Bake for 15 to 20 minutes at 350°.
  4. 4
    Yields 16 servings.

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