Bean Dip

6 ingredients
6 steps

Ingredients

  • 1 lb. ground beef, cooked
  • 1 lb. Velveeta cheese
  • 1/2 tsp. chili powder
  • 2 tsp. Worcestershire sauce
  • 1 can green chilies and tomatoes (8 to 10 oz.)
  • 1 can chili beans

Directions

  1. 1
    Cook ground beef.
  2. 2
    Add beef and all other ingredients to crock-pot.
  3. 3
    Heat for 1 hour on high.
  4. 4
    If you prefer, you may heat in regular pan on low heat until all ingredients are melted and mixed together.
  5. 5
    Keeps well for several hours on low in a crock-pot.
  6. 6
    Use for dipping Tostitos, other chips, etc.

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