Bean Dip
9 ingredients
4 steps
Ingredients
- 2 cans refried beans
- 8 oz. picante sauce
- 1 small onion, chopped
- 3 oz. cream cheese
- 1 small container sour cream
- 1 pkg. taco seasoning
- dash of salt and pepper
- 2 to 3 jalapenos, chopped
- 8 oz. grated Cheddar and/or Monterey Jack
Directions
-
1Mix all ingredients except for cheese.
-
2Pour into pan.
-
3Put cheese on top.
-
4Bake at 350° for 30 minutes until bubbly hot.
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