Bean Dip

6 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans refried beans
  • 8 oz. sour cream
  • 2 c. grated Cheddar cheese
  • 1 large tomato, chopped
  • 1 bunch green onions, chopped
  • black olives, pitted and sliced

Directions

  1. 1
    Heat beans; spread in the bottom of a 13 x 9-inch pan.
  2. 2
    Spread sour cream over beans.
  3. 3
    Add cheese and bake at 350° until cheese is melted.
  4. 4
    Add tomato, onions and black olives.
  5. 5
    Serve with tortilla chips.

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