Bean Dip

6 ingredients
6 steps

Ingredients

  • 1 can refried beans
  • 1 can Pinto beans
  • 1 can dark red kidney beans
  • 2 can rotel 1 hot, 1 mild
  • 1 small block Velveeta cheese
  • 1 lb ground beef cooked and drained

Directions

  1. 1
    Open all cans, drain juice and put in crock pot on high.
  2. 2
    Add Velveeta cubed.
  3. 3
    Add ground beef
  4. 4
    Cover and allow cheese to start melting abou 5 min before stirring
  5. 5
    Stir and continue to heat for 15 min on high
  6. 6
    Turn to low heat and serve with tortilla chips

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