Bean Dip
7 ingredients
3 steps
Ingredients
- 1 (16 ounce) can black beans, drained and rinsed
- 1 (16 ounce) can pinto beans, drained and rinsed
- 1 cup salsa
- 12 teaspoon salt
- 12 teaspoon black pepper
- 12 teaspoon cumin
- 12 teaspoon garlic powder
Directions
-
1Combine all ingredients in a food processor until well blended and creamy.
-
2Serve with tortilla chips, pita, wraps, etc.
-
3Store in refrigerator, but best served at room temperature.
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