Bean Dip

6 ingredients
4 steps

Ingredients

  • 1 pt. pinto beans (home canned)
  • 1 Tbsp. oil
  • salt (if needed)
  • 1 Tbsp. chili seasoning
  • 1 Tbsp. taco seasoning
  • 1/2 to 3/4 c. water

Directions

  1. 1
    Mix all ingredients together and boil until the beans are thick.
  2. 2
    Mash beans.
  3. 3
    Pour into a dish that the beans will be in a thin layer.
  4. 4
    Top with shredded cheese.

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