Bean Dip

5 ingredients
5 steps

Ingredients

  • 1 (31 oz.) can Van Camp's pork and beans
  • 1 c. cottage cheese
  • 1 (1 1/2 oz.) pkg. chili seasoning mix
  • 3/4 c. catsup
  • 1 c. Velveeta cheese, diced

Directions

  1. 1
    In blender, puree pork and beans and cottage cheese until smooth.
  2. 2
    Add remaining ingredients.
  3. 3
    Cook, stirring over low heat, until cheese is melted.
  4. 4
    Pour into chafing dish.
  5. 5
    Serve with tortilla chips.

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