Bean Dip

8 ingredients
1 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 1 c. shredded Monterey Jack cheese
  • 3/4 c. sour cream
  • 1 Tbsp. chili powder
  • 1 (16 oz.) jar salsa
  • 1 c. shredded Cheddar cheese
  • 1 (3 oz.) pkg. cream cheese
  • 1/4 tsp. ground cumin

Directions

  1. 1
    In a bowl, mix all ingredients together. Transfer to a slow cooker. Cover and cook on high until heated through. Stir occasionally. Serve with tortilla chips.

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